Anchovy and Garlic Dip ingredients list:
2 garlic cloves, cut in half.4 oz of anchovy fillets.
½ cup of butter, softened.
1 tablespoon of olive oil.
Snipped parsley.
Breadsticks.
Instructions for Anchovy and Garlic Dip:
Drain the anchovies.In a blender, mix the anchovies, garlic, butter and olive oil.
Garnish with parsley.
Serve with breadsticks.
