Prep time
10 min
Total time
15 min
Makes
4 servings, about 2 (4-inch) pancakes each
what you need
1 cup flour
2 Tbsp. sugar
1 Tbsp. CALUMET Baking Powder
1/2 tsp. salt
1 egg
1 cup milk
2 Tbsp. oil
Make It
MIX flour, sugar, baking powder and salt.
BEAT egg with milk and oil in medium bowl with wire whisk until well blended. Add flour mixture; beat until well blended and smooth.
LADLE batter onto hot griddle or into hot skillet, using 1/4 cup of the batter for each pancake; cook until bubbles form on top, then turn to brown other sides. Serve with syrup.
No comments:
Post a Comment