What You Need
2 cups medium-size pasta, uncooked
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
2 cans (5 oz. each) tuna in water, drained, flaked
1/2 cup milk
Make It
HEAT oven to 350ºF.
COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.
STIR in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole; cover.
BAKE 15 to 20 min. or until heated through. Stir before serving.
COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.
STIR in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole; cover.
BAKE 15 to 20 min. or until heated through. Stir before serving.
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